Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy vegan potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro.
Spicy Vegan Potato Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Vegan Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Potato Curry:
- Prepare 8 potatoes
- Take 2 tbsp vegetable oil
- Prepare 1 yellow onion
- Get 3 clove garlic, minced
- Make ready 2 tsp ground cumin
- Get 4 tsp cayenne pepper
- Get 4 tsp curry powder
- Take 4 tsp garam Masala or all spice
- Make ready 1 piece ginger, peeled and minced
- Take 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Prepare 1 can or 2 cans peas
- Get 2 can coconut milk
You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis.
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. That's what makes this Vegan Potato curry so. Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious. If you want it to be more spicy then you can use a spicier curry powder or just use more curry powder than we did.
So that’s going to wrap it up for this special food spicy vegan potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
