Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, idli sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli Sambhar is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Idli Sambhar is something that I’ve loved my whole life. They’re fine and they look wonderful.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli sambhar using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Idli Sambhar:
- Prepare For Idlis-
- Make ready 2 cups idli rice
- Get 3 1/2 cups water
- Take 1 tsp Baking soda
- Take For Sambhar-
- Make ready 2 tablespoons sambhar masala
- Prepare 2-4 curry leaves
- Take to taste Salt according
- Get 1 tablespoon chilli powder
- Get 1 cup arhar dal
Step by step photos: Firstly prepare sambar powder by roasting all the spices required and then grinding them into fine powder. Heat oil in a wok and add mustard seeds. Once they start spluttering add curry leaves,dry red chillies,asafoetida and garlic cloves. Fry well and add roughly chopped shallots.
Instructions to make Idli Sambhar:
- For Idlis: Soak rice overnight then next day add ½ cup water in it and grind it.Then add salt according to it, then rest the batter for 12-15 mins then add a pinch of baking soda. - Now put the batter in the idli steamer in the medium flame. Keep it for 15 mins and idlis are ready. Serve hot.
- For Sambhar: Add 3-4 tablespoons of oil then add mustard seeds, curry leaves, salt, sambhar powder and chilli powder. Cook it for 5 mins and add arhar dall in it. Let it cook for 20 mins. Serve hot with idli.
Once they start spluttering add curry leaves,dry red chillies,asafoetida and garlic cloves. Fry well and add roughly chopped shallots. Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar. The Idlis are savory rice cakes that are steamed using fermented lentil and rice batter. Sambar is the tangy spicy vegetable lentil soup in which the Idli's are dunk.
So that’s going to wrap it up with this special food idli sambhar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
