Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini sooji idlis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini sooji idlis is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini sooji idlis is something which I’ve loved my entire life. They are fine and they look wonderful.
Sooji idli is prepared (as the name suggests) using sooji i.e. semolina and this instant version does not require any fermentation. Sooji idlis are very spongy, soft and delicious. The best part is that they are very versatile. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves. sooji idlis are then cooked in a steamer. suji idli
To begin with this particular recipe, we have to first prepare a few components. You can cook mini sooji idlis using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini sooji idlis:
- Make ready 1 cup sooji
- Get 1/2 cup curd
- Take to taste Salt
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp curry leaves
- Make ready 1 tbsp eno
It's not just healthy and irresistible but also very easy to prepare too. Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Mix it well using a spoon. Now add citric acid this is optional- if curd is sour enough, don't add this, salt and oil into the same mixture of sooji and curd.
Steps to make Mini sooji idlis:
- Take a bowl add suji, curd, salt, warer and prepare a thick batter. Let it redt for 30 mins
- Then after 30 mins add eno and mix well
- Steam the mini idlis for 10 minutes
- Then demould the idlis and let them cool slightly
- Then take a wok heat oil, add mustard seeds, curry leaves, turmeric and saute for a minute or two
- Then add the preapred idlis and stir well. Cook for 3to 4 minutes on medium flame
- Serve hot with chutney
Mix it well using a spoon. Now add citric acid this is optional- if curd is sour enough, don't add this, salt and oil into the same mixture of sooji and curd. Heat oil in a kadai, add mustard seeds and let it splutter. Add onions and saute till brown. Add the carrots and capsicum and stir fry.
So that’s going to wrap this up with this exceptional food mini sooji idlis recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
