Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idli upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli Upma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Idli Upma is something that I have loved my entire life.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. This can be enjoyed for a evening snack or quick breakfast. Idli Upma is a simple and quick dish made usually using leftover Idli's. This is one of the best way to consume the leftover Idlis.
To get started with this recipe, we must first prepare a few components. You can have idli upma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli Upma:
- Take 4 idli
- Make ready 1 onion (chopped)
- Get 1 spring curry leaves
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp urad dal
- Make ready 1 tsp chana dal
- Take 2 dry red chilli
- Take 1/4 tsp turmeric powder
- Get To taste salt
Any upma is my favorite, but this is one easy and unique upma made from the leftover idlies. We call it udhuthu kulukal, which means crumbling and tossing. There must be a lot of variants in this idli upma, but this is the way I like. Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen.
Steps to make Idli Upma:
- Crumble the leftover idli. Keep all ingredients ready.
- Heat oil in pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add dry red chilli, curry leaves and onion. Saute till translucent.
- Add turmeric powder and salt. Toss the crumbled idli and mix well.
- You can replace red chilli with green chillies and also add ground nuts if you like. I prefer to keep it simple.
There must be a lot of variants in this idli upma, but this is the way I like. Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted.
So that’s going to wrap this up with this special food idli upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
