Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
Masala Idli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala Idli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masala idli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Idli:
- Take 5 idli-
- Get oil
- Get 2 onion-
- Get 3 tomato-
- Take 1tsp ginger garlic paste-
- Get 1 greenchilli-
- Prepare -2tsp sambhar powder
- Take 1tsp coriander powder-
- Make ready cinnamon
- Prepare 4 cloves-
- Take leaves curry
- Take leaves coriander
- Prepare salt
- Prepare water
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Instructions to make Masala Idli:
- Chop the idlis cube in shape.In a pan add a little bit of oil.fry them till it reaches golden colour.
- In a pan add oil,cinnamon,cloves and onion and green chilli and saute them well.after the onion turns golden add ginger garlic paste.after the raw smell turns out add tomatoes to them
- Add salt and sambhar powder and coriander powder and mix well.after a min add curry leaves to them and saute them for 2 mins.
- Add little water to the mixture.after the water coated with the mixture add the chopped idlis to them
- Have a good morning with the breakfast
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that’s going to wrap this up for this special food masala idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
