Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Idli chutney Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts.
Idli Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Idli Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook idli chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Chutney:
- Prepare For idli-
- Take 1 cup urad dal
- Get 2 and half cups Idli Rava
- Get 2 teaspoons salt
- Prepare For chutney-
- Make ready 1/2 cup groundnuts
- Get 1 ounce phutana
- Get 2 Red Chillies
- Prepare 1 green chilli
- Take 1 tablespoon curry leaves
- Prepare 1/4 tsp Jeera/cumin seeds
- Get to taste Salt
This chutney can be a good match to have with white rice too. Idly chutney Onnu illama innonnu illai Chutney idly. Dialogue : idly ki chutney ok Sambar ila da eppud ra. Onnu illama innonnu illai Idly illama chutney illai.
Steps to make Idli Chutney:
- Soak urad dal and idli Rava separately for 5 hours.
- After 5 hours of soaking grind it to a soft paste and mix two Rava with the help of hand and add salt allowed to ferment it for five hours.
- Grease Idli mould with one drop of oil and one drop of water, of the batter and then steam for 15 minutes.
- Grind above mentioning things with help of the required amount of water to form chutney, then temper with mustard seeds, whole red chilli and curry leaves then add to chutney, serve with idli.
Dialogue : idly ki chutney ok Sambar ila da eppud ra. Onnu illama innonnu illai Idly illama chutney illai. Also Read Kannamma Kanvizhi sung by Sean Roldan from Ratsasan. Gently mix and your coconut chutney for idli, dosa and vada is ready! It is best to consume it fresh.
So that’s going to wrap this up with this exceptional food idli chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
