Masala idles
Masala idles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala idles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala idles is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Masala idles is something that I have loved my whole life.

Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad.

To get started with this recipe, we have to prepare a few components. You can have masala idles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala idles:
  1. Get 1/2 kg Idli batter
  2. Prepare 4 Boiled potatoes mashed
  3. Get 1 cup Chopped onions
  4. Make ready to taste Chilli paste
  5. Get 1/4 tsp Turmeric powder
  6. Get 2 tsp Tadaka oil
  7. Get 1/2 cup Curry leaves chopped ginger pieces 1 tsp
  8. Prepare 1 tsp ginger pieces

Spicy Masala Idly Recipe. is a mildly spiced sauteed dish made from idles. Hear idle's are shallow fried then tossed with curry leaves and so. Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. A very versatile recipe and can be tried out with many combinations of vegetables that you like.

Instructions to make Masala idles:
  1. Heat the fry pan put oil add tadka on it when it's splits put onions
  2. Keep statue once onions becomes transparent add ginger, curry leaves,turmeric paste
  3. Then add mashed potatoes and salt chilli paste mix well all those masala is ready to stuff
  4. Take idli plate apply ghee on plate pour batter on bottom put 2 tsp masala on top of batter again put idli batter on top of curry
  5. Steam 20 min in idli cooker,after then chill cut slice serve with chutney,ready to serve

Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. A very versatile recipe and can be tried out with many combinations of vegetables that you like. Variations In Using Leftover Idli : Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish..

So that is going to wrap it up for this exceptional food masala idles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!