Idli rechauffe
Idli rechauffe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, idli rechauffe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Réchauffé is referred to a dish of warmed-up food left over from a previous meal. The practice helps in preventing food wastage by utilisation of leftovers. Cooked food cannot be stored for too. Do not waste.create something new with extras.

Idli rechauffe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Idli rechauffe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook idli rechauffe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Idli rechauffe:
  1. Take 7-8 leftover or extra idlis
  2. Make ready 1 small onion - finely chopped
  3. Take 1/4 tsp Mustard seeds
  4. Take 1/2 tsp Urad dal
  5. Prepare 1/2 cup Grated coconut
  6. Get 1 dried Kashmiri chilli
  7. Make ready 1 sprig Curry leaves
  8. Prepare 1 tbsp Coconut oil
  9. Take 3/4 tbsp Sugar
  10. Make ready As per taste Salt

Try one of these fast and easy recipes that use quick-cooking rice for tonight's meal. If you think rice recipes are oh-so-ho-hum, think again. Even if you didn't grow up in places like South Carolina or Louisiana, where this grain reigns, you'll love the delicious pops of Southern flavor we've added to easy rice recipes that. A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.

Steps to make Idli rechauffe:
  1. Take 7 to 8 idlis in a bowl/ plate and break it coarsely.
  2. Heat a pan on low flame and add 1tbsp of coconut oil. Add 1/2 tsp of urad dal & 1/4 tsp of mustard seeds and allow it to splutter. Then add the curry leaves and finely chopped onions. Saute well. When there is a slight change in colour to light brown, add half the portion of grated coconut and saute again.
  3. Add the coarsly powdered idli along with 3/4th tbsp sugar and salt as per taste. Mix well. Finally add the remaining portion of grated coconut and give a thorough mix and switch of the flame. Serve it hot for breakfast.

Even if you didn't grow up in places like South Carolina or Louisiana, where this grain reigns, you'll love the delicious pops of Southern flavor we've added to easy rice recipes that. A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. The dormitories didn't appear to be anything special, at first glance.

So that’s going to wrap this up for this special food idli rechauffe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!