Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala idli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala idli is something that I have loved my whole life. They are nice and they look wonderful.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala idli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Prepare 1 cup rava / semolina / suji
- Make ready 1 cup curd / yoghurt
- Take 1/2 tsp salt
- Get As required Water
- Take As per taste Fruit salt
- Make ready For Masala Idli:
- Get 2-3 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Get Handful Curry leaves
- Prepare Handful Coriander leaves
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Steps to make Masala idli:
- In a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
- Allow it to cool completely, and transfer roasted rava to a mixing bowl, Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- Allow to rest for 20 minutes or till rava / sooji absorbs water, again add ¼ cup water or as required to prepare idli batter consistency, just before steaming the idlis, add in ¼ tsp eno fruit salt or a pinch of baking soda and give a gentle mix.
- Pour the batter immediately onto a greased idli plate. steam them on a medium flame for 15 minutes or till the idli are cooked completely. Idli is ready.
- Chop Idlis and keep aside. Make bite size pieces and don't chop finely. In a pan add oil, 1/2 tsp mustard seeds, few curry leaves and 1/2 tsp turmeric powder.
- Add chopped Idlis and pinch of salt. mix well and tell it to simmer 2-3 mins.
- Turn off the flame add chopped coriander leaves and mix well. Masala Idli is ready to serve.
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that’s going to wrap it up with this special food masala idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
