Day 1 yellow day. Moongdhall Rice and mango
Day 1 yellow day. Moongdhall Rice and mango

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, day 1 yellow day. moongdhall rice and mango. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Day 1 yellow day. Moongdhall Rice and mango is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Day 1 yellow day. Moongdhall Rice and mango is something which I have loved my entire life.

Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. It is perfect sweet for festivals like Diwali. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. I wanted to try moong dal halwa only first when I posted that.

To begin with this recipe, we must prepare a few ingredients. You can have day 1 yellow day. moongdhall rice and mango using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day 1 yellow day. Moongdhall Rice and mango:
  1. Take 1 cup boiled rice
  2. Prepare 1/2 cup moong dhal/ split green gram
  3. Prepare As needed Mustard seed
  4. Make ready As needed Curry leaves
  5. Prepare As needed Grated coconuts
  6. Take Pinch turmeric
  7. Prepare 5pcs clove's
  8. Make ready As needed Garlic
  9. Prepare 1/4 tbsp Cumin seeds
  10. Get to taste Salt
  11. Prepare As needed Coconut oil

This is a really refreshing chaat as it is made of fresh and juicy veggies, with just a quick and aromatic tempering. Add hot water gradually and knead them to a dough. Apply sesame oil around and cover it for a while. Moong dal is one of the most widely used lentils in Indian cuisine.

Steps to make Day 1 yellow day. Moongdhall Rice and mango:
  1. Boil the rice and strain.Take cooker add the moong dhall/ split green gram, water and salt.Stop after 2 whistles.
  2. Take another pan add oil, mustard seed,curry leaves add the split green gram, add water to boil.Grind grated coconut, turmeric, cumin, garlic and gloves, grind it.
  3. Add the grind mixture to the split green gram.Now mix the dhal/split green gram to the boiled rice,now add ghee and serve it.

Apply sesame oil around and cover it for a while. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice, Paratha, roti & naan. In this post I have shared the instructions to cook in a pot.

So that is going to wrap this up for this special food day 1 yellow day. moongdhall rice and mango recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!