Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, idli dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Idli Dhokla as it is known in the North India and primarily Delhi, is nothing but the Dhokla with a shape of an Idli. Does the shape make a big difference? Idli dhoklas are super soft, spongy, juicy and they taste absolutely divine. An easy way to make instant dhoklas in an idli stand, this recipe is a must try!
Idli Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Idli Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli dhokla using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli Dhokla:
- Prepare 2 cups ready idli batter
- Prepare to taste Salt
- Make ready as needed Oil
- Prepare 1 tbsp idli podi powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp mustard, cumin seeds
- Prepare 5-6 Curry leaves
To it then add semolina and curd, followed by water and prepare a thick batter. Instant Dhokla idli dhokla recipe, instant dhokla in idli stand, idli khaman with step by step photo/video. south indian cuisine fusion with the gujurati cuisine. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.
Instructions to make Idli Dhokla:
- Separate idli batter in two parts
- In one part add salt only. And in second part add salt and turmeric powder.mix it well
- Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it.
- Cover it and steam it for 15 -20 minutes. remove it bhi care fully.
- Cut white part in Cookpad 'S had shape.
- Set white part in serving plate, keep yellow part on it and set hat shape on top
- Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder.
If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares. Idli Dhokla is the simple recipe one can prepare any time without any laborious preparation. This dhokla is similar to regular idli and is also firm from outside. This Idli dhokla is not just the dhokla in the shape of Idli.
So that is going to wrap it up for this exceptional food idli dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
