Crumbled Idli
Crumbled Idli

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crumbled idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crumbled Idli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crumbled Idli is something which I have loved my entire life. They’re fine and they look fantastic.

You can use left over idlis also. Crumble the idlis to a coarse powder In a heavy-bottomed wok or kadhai, heat the oil or ghee. Add the mustard seeds and wait till they splutter. Add the udad dal and fry till the seeds are golden brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crumbled idli using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crumbled Idli:
  1. Prepare 6 Idlies
  2. Prepare 2 tsp oil
  3. Take 1 tsp Rai
  4. Make ready 2 whole red chillies
  5. Take 8 curry leaves
  6. Prepare 1 tbsp Salt
  7. Get 1/4 tsp Black pepper
  8. Get 2 tbsp sugar
  9. Prepare 1 lemon

To begin making the Idli Upma Recipe, heat a teaspoon of oil in a heavy bottomed pan; add in the mustard seeds and allow it to crackle for a few seconds. Then add in the split urad dal and allow it to roast and turn light brown in color. Once the dal is roasted we will add in the chopped onions, the ginger, green chillies and curry leaves. The crumbled idli bits get partly roasted.

Instructions to make Crumbled Idli:
  1. Crumbled the Idlies.
  2. In a pan add oil.
  3. Add rai, curry leaves whole red chilli.
  4. Add salt and black pepper.
  5. Add crumbled Idli.
  6. Add sugar and lemon juice. Serve.

Once the dal is roasted we will add in the chopped onions, the ginger, green chillies and curry leaves. The crumbled idli bits get partly roasted. The aroma of the seasoning and the crunchy onions makes it so tasty. You need idlis that have cooled down, possibly leftover idlis from morning or the day before. Fresh hot ones will not crumble up easily.

So that is going to wrap it up for this special food crumbled idli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!