Ragi Idli
Ragi Idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi idli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Idli is our favorite breakfast and so I make these soft and fluffy steamed rice-lentil cakes usually on weekends. Ragi Idli in essence, brings out the wonderful combination of ragi flour, urad dal, and idli rawa in one single dish. It is a super healthy dish to make for breakfast and can be paired with Coconut Chutney or Sambar.

Ragi Idli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ragi Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ragi idli using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Idli:
  1. Get For Idli:
  2. Take 1 cup Urad Dal
  3. Get 1/2 cup Idli Rice
  4. Prepare 1/2 cup Ragi Flour
  5. Get as per taste Salt
  6. Get For Tomato Chutney:
  7. Get 3-4 medium sized tomatoes
  8. Make ready 1/2 tsp fenugreek seeds
  9. Get 1/2 tsp mustard seeds
  10. Take 1/2 tsp asafoetida
  11. Make ready Few curry leaves
  12. Prepare 1 Tbsp mustard oil
  13. Get 2-3 Kashmiri Red Chilli
  14. Make ready 1 tsp Kashmiri Red chilli powder
  15. Prepare 1/2 Tbsp Sambhar Powder
  16. Prepare as per taste Salt

Ragi idli are healthy and full of nutrients. Perfect breakfast which is different from the usual rice idlis. Similar to our usually rice idlis, Ragi Idli is another easy and healthy idli recipe. Have you tried my Instant Semiya idlis ?

Instructions to make Ragi Idli:
  1. For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
  2. Blend all together and make a batter. Add Ragi Flour, salt and stir.
  3. In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
  5. In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
  6. Plate and enjoy.

Similar to our usually rice idlis, Ragi Idli is another easy and healthy idli recipe. Have you tried my Instant Semiya idlis ? Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet. Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis. I am back with a nutritious and healthy South Indian Breakfast recipe called Ragi Idli.

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