Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Idli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Idli is something which I’ve loved my whole life. They’re fine and they look fantastic.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
To begin with this recipe, we have to first prepare a few components. You can have masala idli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Idli:
- Prepare 5-6 idli (leftover)
- Make ready 1 spoon mustard seeds
- Prepare 2 tsp Curry Leaves
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Sambhar masala powder
- Make ready 1/2 tsp Dry mango powder
- Take 1/2 spoon cumin seeds
- Prepare To taste salt
- Get 2-3 spoon Cooking oil
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Instructions to make Masala Idli:
- Cut idlies into pieces. Heat up oil in pan add mustard seeds cumin seeds curry leaves idli pieces and all dry spices mix well.
- Your tasty masala idlies are ready to eat. Enjoy.
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that’s going to wrap it up for this exceptional food masala idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
