Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup made with soy milk and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup made with Soy Milk and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Soup made with Soy Milk and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup made with soy milk and cheese using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup made with Soy Milk and Cheese:
- Get 200 ml *Soy milk
- Take 200 ml *Water
- Take 1 *Consommé
- Take 1 tsp *Olive oil
- Prepare 1/2 tsp *Grated garlic
- Get 1 slice *Square cheese
- Get 1 *Broccoli
- Get 1 *Carrot
- Make ready 1 *Onion
- Make ready 1 to tatse *King oyster mushrooms
- Prepare 1 *Bacon
- Prepare 1 *Salt and pepper
Instructions to make Vegetable Soup made with Soy Milk and Cheese:
- Heat the olive oil in a pot. Add in the garlic.
- Stir fry all ingredients except for the cheese.
- Add in the water and consommé. Simmer until the vegetables are softened.
- Once the vegetables are softened, add in the soy milk and cheese. Season with the salt and pepper. Enjoy!
So that is going to wrap it up with this exceptional food vegetable soup made with soy milk and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
