Idli fry
Idli fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, idli fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli fry recipe - a quick fried snack made with left over idlis.

Idli fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Idli fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook idli fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli fry:
  1. Take as required leftover idlis
  2. Make ready 8-10 curry leaves
  3. Make ready 1/2 tsp mustard seeds
  4. Take 1 tsp oil
  5. Make ready 2 green chillies
  6. Take 1 tsp sugar
  7. Get 1/2 tsp lemon juice
  8. Take as required coriander leaves

Now fry it on high heat at this time. Fry all the sides until Idlis turn golden brown. Making Idli fry (Fried version): Cut the idlis into wedges. On other side heat the oil on medium heat for frying.

Instructions to make Idli fry:
  1. In a wok add oil. Heat it up. Cut the ildi in desired shape.
  2. Add mustard seeds and curry leaves.
  3. Add chopped green chillies. Now add idli and mix it well. Now add salt, sugar and lemon juice.
  4. Stir it for a minute. Add coriander leaves. Serve with chutney.

Making Idli fry (Fried version): Cut the idlis into wedges. On other side heat the oil on medium heat for frying. Add the pieces into hot oil and fry till they are golden brown and crispy. Heat oil in kadai - add the slices in batches. Repeat to finish, Remove and set aside.

So that is going to wrap this up for this special food idli fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!