Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot and cream cheese anti-aging soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh beetroot juice is full of minerals and vitamins that gives our skin a natural glow. Also it gives a beautiful pink color to the serum. Now grind the beetroot in a mixer without adding any water and extract the juice by pressing the ground mixture through a strainer. Beetroot soup is not only a fabulous colour but delicious too.
Beetroot and Cream Cheese Anti-Aging Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot and Cream Cheese Anti-Aging Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
- Make ready 4 slice Bacon
- Take 100 grams Beetroot
- Prepare The beetroot is a must, but you can use any other kinds of vegetables.
- Take 100 grams Daikon radish
- Make ready 1/3 Carrot
- Take 1/2 small onion Onion
- Take 1 Japanese leek
- Prepare 1/3 Celery
- Take 1/2 can Canned tomato (cut or whole)
- Make ready 1 tsp Sugar
- Get 1 Bay leaf
- Get 600 ml and more Water
- Prepare 2 Soup stock cubes
- Prepare 50 to 60 grams Cream cheese (cut into small cubes)
- Prepare 1 clove Garlic, finely chopped
- Take 1 Vegetable oil
- Prepare 1 Salt and pepper ( I used Krazy Salt )
Two fantastic roots take centre stage here: the sharp, hot tang of horseradish is the best foil Hugh knows to This anti-inflammatory beetroot soup is a gluten free and vegan soup. It's perfect for giving your immune system a boost! Mix cream, cream cheese and Kühne Horseradish with Cream in a bowl until smooth and season with salt and pepper. This vegetarian beetroot soup is deliciously creamy and filling.
Instructions to make Beetroot and Cream Cheese Anti-Aging Soup:
- Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
- Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
- Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
- Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
- Add the water, soup stock cubes and 1 bay leaf.
- Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
- Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
- When the cream cheese is melted and blended into the soup evenly, it's ready.
Mix cream, cream cheese and Kühne Horseradish with Cream in a bowl until smooth and season with salt and pepper. This vegetarian beetroot soup is deliciously creamy and filling. Serve hot with fresh chopped ill and creme fraiche. Mix in a blender or with bamix until creamy. Serve hot with chopped dill and creme fraiche/sour cream.
So that is going to wrap it up with this exceptional food beetroot and cream cheese anti-aging soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
