Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant vegetable idlis. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Vegetable Idli is a quick and easy recipe. This uses veggies like carrot, beans, capsicum along with sooji and curd. This makes it a healthier breakfast and tiffin option. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli.
Instant Vegetable Idlis is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Vegetable Idlis is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant vegetable idlis using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Vegetable Idlis:
- Make ready For Idli batter
- Get 2 1/2 cup idli powder
- Get 1/2 cup buttermilk
- Prepare 1 cup Mix veggies finely chopped
- Make ready 2 tsp Coriander leaves
- Prepare 1/2 tsp Sambar masala powder
- Get to taste Salt
- Make ready 1/3 tsp sugar
- Make ready as needed Water to make batter
- Prepare For tempting
- Take 1 tsp butter
- Prepare 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Take 1 pinch hing (asafoetida)power
- Prepare 1 tsp split urad dal
- Get 1 tsp Chana dal
- Take 1 chopped green chilli (optional)
But here I am with good old idli. Back home, I served the sample Idlis (steamed rice cakes) I tried with the mould with coconut chutney, to my family. Today In amma chethi vanta,we prepared very healthy instant breakfast recipe ragi idli/ Finger millet idli/idli With raagi Pindi/idli With Finger millet flou. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
Instructions to make Instant Vegetable Idlis:
- In a mixing bowl, mix all the ingredients of idli batter (except water, chopped veggies and coriander leaves) Mix well and add water little at a time,to get batter of idli consistency. Cover and keep the bowl in a warm place for 1 hour to rise up to batter. - - In tempering pan heat butter, splitter mustard seeds. Then add 1 tsp both the dal, chopped chilli and hing powder. Saute for 1 /2 minute till the aroma of dals, come out. Add curry leaves and 2 tsp water. Bring to boil and then mix wit
- Now mix chopped veggies and coriander leaves. - - Heat water in idli maker. - Grease the idli wholes. Add 2 tbsp batter on each whole. Steam for 10 minutes. Switch off the flame and cool down the molds.
- Serve steaming idlis in breakfast with, chutney / curry or even with tea. - Thanks. - - Notes:- winter veggies like carrot, capsicum, beetroot, salgam, french beans etc. - - Insert toothpick or knife to check the idlies are done. If the toothpick comes out, clean, then the idlis are well cooked. - - Baking soda can be used instead of curd or buttermilk,to get a fluffy idli batter and spongy idlis.
Today In amma chethi vanta,we prepared very healthy instant breakfast recipe ragi idli/ Finger millet idli/idli With raagi Pindi/idli With Finger millet flou. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. They are the perfect addition to any menu because they are so easy to make. Idlies have a unique texture because they are soft but also slightly crisp on the bottom.
So that’s going to wrap this up for this special food instant vegetable idlis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
