Stuffed idli discs
Stuffed idli discs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed idli discs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try to take steel glass of cylindrical shape and not conical Great recipe for Idli Disc. #MyCookbook Stuffed idli disc are the good starter to enjoy the kitty party, small get together, birthday parties or can be enjoyed in breakfast or as evening snack. Share. img courtesy: sree devi : Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they. An idli is a soft & fluffy steamed cake consumed as a staple in south India.

Stuffed idli discs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed idli discs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed idli discs using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed idli discs:
  1. Prepare 2 cups idli batter
  2. Make ready 1 boiled and mashed potato
  3. Take 1 Tbsp oil for making masala aloo
  4. Prepare 1 tsp mustard seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Take to taste Salt
  8. Prepare 1 tbsp Oil for greasing the glasses
  9. Make ready For seasoning
  10. Take 1 Tbsp oil
  11. Get 1-2 tsp mustard seeds
  12. Make ready 3-4 Tbsp podi/ gunpowder
  13. Take 7-8 curry leaves

Spice up your regular idlis with podi, also known as gunpowder. The idli is coated with a spice mix made of red chillies, sesame seeds, curry leaves, chana dal, urad dal and turmeric powder. Thaate Idli Thaate means plate in Kannada. This flat idli is shaped like a flat disc, and hence is called a thaate idli.

Steps to make Stuffed idli discs:
  1. One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
  2. When it’s cooled down enough to handle, roll a little portion to shape it as a log
  3. Now heat up the idli steamer by adding little water, and place a stand at the bottom. - - Grease the glass generously
  4. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
  5. Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
  6. Keep the flame to low and let it steam for 15-20 minutes as we do fr idli - - Switch off the flame and take it out when it’s slightly cooled down.
  7. Run a sharp knife around the edges to take it out and keep them in a plate
  8. Now prepare seasoning - - Take little oil - Add mustard seeds - When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
  9. Let the rolls smear in that nicely and evenly
  10. Take them out and cut into the discs and serve hot with coconut chutney - - Can be a good starter in your party 😀

Thaate Idli Thaate means plate in Kannada. This flat idli is shaped like a flat disc, and hence is called a thaate idli. When jeera starts spluttering add finely chopped onions. Fry until the onions become translucent. Idli is nothing but steamed cakes made with a fermented batter of rice and lentils.

So that’s going to wrap this up for this exceptional food stuffed idli discs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!