Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried idli is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried idli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried idli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried idli:
- Get 4 Left over idlies
- Get handful Peanuts
- Get 2 spoons Oil for fry
- Make ready 6-7 Curry leaves
- Make ready 1/2 tsp Mustard seeds
How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.
Steps to make Fried idli:
- Cut idli in 4 pieces. Heat a pan pour oil when oil gets heated add mustard seeds curry leaves and peanuts in it. Sauté them.
- After sautéing all things add idli pieces. Fry for two minutes.
- A healthy and easy tiffin recipe is ready for kids.
Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas. Idli fry or fried idlis are deep fried idlis served with a quick seasoning of chili powder or idli podi. You can serve these snacks with green chutney, tomato chutney or sauce. This is a very delicious snack that even kids will find attractive.
So that is going to wrap it up with this special food fried idli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
