Mexican tomato soup with cottage cheese balls
Mexican tomato soup with cottage cheese balls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican tomato soup with cottage cheese balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican tomato soup with cottage cheese balls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican tomato soup with cottage cheese balls is something that I have loved my entire life.

From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. For the cheese balls: Whip butter until fluffy. Mix in half the semolina, then add egg yolks and oregano. Gradually add remaining semolina and fresh goat cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato soup with cottage cheese balls:
  1. Take For soup:
  2. Prepare 15-17 tomatoes
  3. Make ready 1/2 cup soaked & boiled kidney beans(rajma)
  4. Make ready 1 tbsp finely chopped garlic
  5. Take 3/4 cup chopped spring onions
  6. Take 1/4 cup chopped capsicum
  7. Take 1 tsp sugar
  8. Take 1 tsp chilli powder
  9. Get 1 tbsp oil
  10. Take to taste Salt
  11. Prepare For cottage cheese balls:
  12. Make ready 3/4 cup cottage cheese (paneer)(crumbled)
  13. Take 2 tbsp finely chopped coriander
  14. Prepare 1 tsp finely chopped green chillies
  15. Make ready 1 tbsp all purpose flour
  16. Take For garnish:
  17. Take 2 tbsp grated cheese

Transfer onion mixture to food processor with tomatoes; process until smooth. Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish. Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through.

Steps to make Mexican tomato soup with cottage cheese balls:
  1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
  2. Once it cools down, blend, strain and keep aside.
  3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
  4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
  5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
  6. Deep fry it and keep it on absorbent paper.
  7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.

Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through. Top each serving with cheese puffs. Grilled cheese and tomato soup: Name a better duo. There are plenty of other great duos, but none as tasty and delicious as this one.

So that’s going to wrap it up for this special food mexican tomato soup with cottage cheese balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!