Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, suji idlis/rava idlis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices. It's not just healthy and irresistible but also very easy to prepare too.
Suji Idlis/Rava Idlis is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Suji Idlis/Rava Idlis is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook suji idlis/rava idlis using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Idlis/Rava Idlis:
- Make ready 2 cups Semolina or Suji
- Make ready 1 tsp Salt
- Make ready 3/4 cup thick sour Curd
- Get 1 tbsp Ginger grated
- Get 2 tbsp Oil
- Make ready 2 tbsp Green chillies finely chopped
- Take 2 tbsp Coriander Leaves finely chopped
- Make ready 1 tsp Mustard Seeds
- Take 2 Sprigs Curry Leaves torn
- Take 2 tsp Eno Fruit Salt
- Prepare 1/4 cup fried Cashews
These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Traditionally idlis are made with soaked ground lentils & rice. The batter is then fermented and steamed in the shape of cakes. Fool proof recipe for making batter from scratch that will produce the softest idlis.
Instructions to make Suji Idlis/Rava Idlis:
- Make a thick batter with Curd and Semolina. Add salt to it. In a pan, heat oil and crackle some Mustard Seeds. Add Curry Leaves and Green Chillies next.
- Followed by grated Ginger and Coriander Leaves. Mix well and add this tempering to the Idli batter. Mix well and set aside. In a vessel, heat about 2 to 3 cups of water.
- Grease the Idli plates, place a fried cashew on each. Add the Eno fruit salt just before steaming the Idlis. Give a light stir and add a ladleful of batter in each depression of the Idli plate. Steam these for about 18 to 20 minutes on a medium high heat to high heat.
- Do not open the lid immediately. Take some time to take them out from the plates. Serve them hot with Peanut Chutney or Coconut Chutney for a healthy wholesome breakfast.
The batter is then fermented and steamed in the shape of cakes. Fool proof recipe for making batter from scratch that will produce the softest idlis. After the post How to make Soft Idli Recipe I have been receiving a lot of comments asking how to make soft Idli with Rice Rava also called as Idly Rava. To be honest, I have never made Idli using Idli Rava. Rava idli/ Sooji idli is one such instant and very handy recipe that can be made anytime specially when you run out of batter or not in mood to make idli batter and a sudden craving for idli could be solved by making these simply yummy idlies.
So that’s going to wrap this up for this exceptional food suji idlis/rava idlis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
