Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato Soup with Sun-dried Pesto and Grilled Cheese Sandwich. When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. Line a baking sheet with parchment paper.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Make ready 1 dozen tomatoes on the vine
- Prepare Clove garlic crushed
- Get Basil
- Make ready s&p
- Take 1/2 tsp Paprika
- Prepare 1/2 tsp Chili flakes
- Get Evoo
- Make ready Posh cheese for melting - your choice (Red Leicester is great)
- Get 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Make ready 1 jar pesto/ home made pesto
Simple, easy recipe with bold flavor. Check out my step by step video for this fresh roasted tomato soup & grilled cheese! As I'm typing this post the rain is really coming down here in. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
As I'm typing this post the rain is really coming down here in. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I think I'll keep searching from the perfect tomato soup, but the cheese toasties were delicious. Learn how to make Roasted tomato soup with cheese toasties and get the Smartpoints of the recipes. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich UGC Reviews Modal.
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