Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Idli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Masala Idli is something that I have loved my entire life. They’re nice and they look wonderful.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
To get started with this particular recipe, we have to first prepare a few components. You can have masala idli using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Idli:
- Take 15-20 idlis (leftover)
- Get As required Oil
- Prepare 1/2 tsp mustard seeds
- Get Few Curry leaves
- Take Few green chillies, slit
- Make ready 1 tsp. Chana daal
- Get 1 tsp. Urad daal
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp. Turmeric powder
- Take to taste Salt
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Instructions to make Masala Idli:
- Cut the Idlis into equal, square pieces.
- Take a pan, add oil. Once oil is hot add mustard, both daals, green chillies and curry leaves. Let it crackle.
- Add turmeric powder and Idlis. Add red chilli powder and salt. Mix it gently and well.
- Serve hot.
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that’s going to wrap it up with this special food masala idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
