Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic vegetable soup with pesto cheese baguette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Vegetable Soup With Pesto Cheese Baguette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Vegetable Soup With Pesto Cheese Baguette is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Make ready 3 Tbsp Olive oil
- Get 1 Onion medium chop
- Get 1-2 Carrots peeled, diced
- Make ready 2-3 Tomatoes chop
- Get 1-2 Potatoes diced
- Get 2-3 Garlic cloves minced
- Prepare 1/2 inch Ginger piece minced
- Get 1 Beetroot diced
- Make ready 1 Cucumber diced
- Make ready 1 Cabbage small sliced
- Make ready 1/4 cup Spinach chop
- Get 1/4 cup Corn
- Take 1 cup Vegetable broth
- Prepare 1/2 cup Tomato paste
- Take 1 Tsp Black pepper powder
- Make ready 1 / Tsp Salt
- Make ready 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Jaggery crushed
- Prepare 2 Bay leaves
- Make ready Sprigs Mint, Curry pata, Basil tied together
- Make ready 1-2 Spring onion
- Get 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
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