Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto cheese baguette with classic vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Cheese Baguette with Classic Vegetable Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Cheese Baguette with Classic Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Prepare 1 Piece Baguette
- Prepare 1/2 cup Softened Butter
- Take 1/4 cup Cheese (mozarella)
- Get 1 Tbsp Seasame seeds
- Get For Pesto
- Prepare Fresh Coriander
- Prepare Fresh Mint
Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
- Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
- Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
- Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.
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