Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cocktail idlis. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Taste the batter and check for salt and spice. If it's not spicy enough add some chilli powder or ground green chilies. A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.
Cocktail Idlis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cocktail Idlis is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cocktail idlis using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cocktail Idlis:
- Take 1 cup semolina (sooji or rava)
- Get 1 cup curd
- Prepare 1/2 cup water
- Prepare 1 tsp Eno fruit salt
- Make ready 1/2 tsp baking soda
- Make ready to taste Salt
- Prepare As needed Oil for brushing
- Prepare Tempering
- Take 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 stems of curry leaves
Add the salt and pour a little mixture into the greased idli moulds. Cocktail idlis are just mini idlis tossed in idli podi and ghee served as starter or snack. In few places I have seen many colored idlis arranged in skewers along with sauteed bell peppers. I always used to think toddlers and kids will be fascinated by this healthy and tasty snack.
Steps to make Cocktail Idlis:
- Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool.
- Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids.
- When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only.
- Fill in the water into steamer to the desired level making sure it does not touch the idli mould.
- Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise.
- Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes.
- Demould the idlis and keep aside.
- Heat oil in a pan.
- Add in the mustard seeds and cook until they crackle. Add in the curry leaves.
- Mix in the idlis. You can also add a bit of salt or red chillies here.
- Serve hot.
In few places I have seen many colored idlis arranged in skewers along with sauteed bell peppers. I always used to think toddlers and kids will be fascinated by this healthy and tasty snack. Very easy, just make mini idlies and keep it in hot pack. Just before serving, you can make it ready. First heat a tblsp of ghee in a non-stick kadai and in low flame, add the idli podi, give it a quick stir.
So that’s going to wrap this up with this exceptional food cocktail idlis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
