Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli idly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli idly is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli idly is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir fry on a medium-low or medium flame for some seconds. idli chilli is a unique recipe that you can make using leftover idlis. The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you can transform them into tongue-tickling chilly idli. Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli idly using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli idly:
- Take 3 idli
- Prepare 1 large onion
- Get 2 green chilli
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp tomato ketchup
- Prepare 1/2 tbsp chilli powder
- Get to taste salt
- Make ready as needed Oil
- Prepare as needed curry leaves
- Make ready as needed Coriander leaves
Dip each idli cubes in this and deep fry till golden. Add in onions and fry till golden brown. Add in tomatoes and mix well. Add in tomato puree and cook till oil separates.
Instructions to make Chilli idly:
- Cut the idly into medium size pieces
- Heat oil in a frying pan and deep fry the idly until it turns golden
- Heat oil add ginger garlic paste, curry leaves and green chilli.. Saute it
- Now add finely chopped onions saute well until it's colour change
- Now add salt, tomato ketchup, chilli powder.. Mix it well
- Add fried idly mix well until it coat all the ingredients
- Finally garnish with coriander leaves
- Ready to serve with evening tea
Add in tomatoes and mix well. Add in tomato puree and cook till oil separates. This chilli idli is a delicious and flavorful snack where deep fried idlis are tossed in a very flavorful onion-tomato based masala along with bell pepper cubes. This is somewhat similar to Indo chinese chilli potato, chilli paneer etc but no sauce is used in this recipe. For an indo chinese version you can try idli manchurian recipe.
So that’s going to wrap it up with this special food chilli idly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
