Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried idli with chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried idli with chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried idli with chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Once Idlis are fried put these on a kitchen towel and sprinkle with Karam Podi Masala, some Salt and Red Chili Powder. Do this while Idlis are hot Idli so the spices stick. Serve hot with chutney or chilly sauce. Fried idlis can be served along with Coconut Chutney, tomato ketchup or even Sambar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried idli with chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried idli with chutney:
- Take 1 kg idli batter
- Take 1 tsp baking soda
- Take to taste salt
- Make ready 2 tablespoon Oil
- Take 2 tablespoon Curry leaves
You can serve these snacks with green chutney, tomato chutney or sauce. This is a very delicious snack that even kids will find attractive. The crispy fried Idli cubes dipped in slightly spiced curd is a delightful afternoon snack. Besides, this fried Idli in curd is a perfect healthy snack to serve kids and adults.
Instructions to make Fried idli with chutney:
- Mix the batter with salt and baking soda and greesr the idli stand with oil
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar
The crispy fried Idli cubes dipped in slightly spiced curd is a delightful afternoon snack. Besides, this fried Idli in curd is a perfect healthy snack to serve kids and adults. Idlis are branded as healthy breakfast as they are rich in proteins and carbohydrates. They are easily digestible and tastes delicious with Sambar, coconut chutney. For the chutney, blend all ingredients for the chutney in a blender using water as required.
So that is going to wrap this up with this exceptional food fried idli with chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
