Butternut soup
Butternut soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut soup is something which I’ve loved my entire life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut soup:
  1. Prepare 1 tablespoon olive oil
  2. Prepare 1 medium onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Make ready 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
  5. Take 3/4 teaspoon sea salt
  6. Prepare 1/4 teaspoon white pepper
  7. Take 1/2 teaspoon fresh or dried thyme leaves, finely chopped
  8. Make ready 1 medium butternut squash, peeled and cut into 1-inch cubes
  9. Prepare 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
  10. Take 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
  11. Take fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Butternut soup is one of the favourite meals for many South Africans. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best!

Steps to make Butternut soup:
  1. Heat a large pot over medium heat. Add the olive oil.
  2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  3. Add the cubed butternut squash and toss in the onion mixture.
  4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
  5. Add the lid to the pot and bring to a boil over medium-high heat.
  6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  7. Remove the soup from the heat and add the coconut milk.
  8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to.

So that is going to wrap it up for this special food butternut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!