Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kanchipuram temple idlis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kanchipuram Temple Idlis is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kanchipuram Temple Idlis is something that I have loved my entire life.
Tempered with black peppercorns, cashews, and coconut, Kanchipuram Idli is a textured variant of the humble idli. The idli derives its name from the famous temple-town of South-India - Kanjeevaram or Kanchipuram. Served in Sri Varadarajaperumal Temple, the idli is also known as kovil or Koil idli. Kanchipuram idlis are a well known variety of idlis.
To begin with this recipe, we must first prepare a few ingredients. You can cook kanchipuram temple idlis using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanchipuram Temple Idlis:
- Make ready 1 cup Idli Rice
- Take 1 cup Raw Rice
- Prepare 1 cup Urad Dal
- Get 1 tsp Crushed pepper
- Prepare 1 tsp Cumin
- Get Leaves Curry
- Get 1 generous pinch of Ginger Powder
- Make ready 1 pinch asafoetida
- Take Salt as per taste
The idlis are cooked in bamboo casings lined with dried "mandharai" leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed. These Kanchipuram idlis are also knows as "koil idli".
Instructions to make Kanchipuram Temple Idlis:
- Wash and soak the rice and urad dal. Grind into a smooth batter. Add salt and mix and keep aside to ferment for 7-8 hours or overnight.
- Before making idlis, add all the other ingredients and give it a good mix. Now take steel glass and Grease it with ghee or oil. Pour 3/4 of the glass and steam it for 10-15 minutes or until done. Cool and demould. Serve hot with chutney and enjoy.
The batter for the idlis is mixed with spices and steamed. These Kanchipuram idlis are also knows as "koil idli". Since Kanjipuram town is known for its temples, idlis from this region is called temple idlis. Spiked with whole pepper, cumin, curry leaves, dried ginger and asafoetida, the traditional way is to steam the idlis in mandharai leaves. These traditional, famed idlis are served as prasadham in the famous Sri Varadharaja Perumal Temple in Kanchipuram and hence called as Kanchipuram Idlis.
So that’s going to wrap it up with this special food kanchipuram temple idlis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
