Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese and Tomato Veg Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Get Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Make ready Broad bean…..any vegetables
- Prepare 50 g bacon
- Prepare 100 g cream cheese
- Make ready 100-150 g tomato paste
- Make ready 1 bouillon cube
- Make ready salt and pepper
- Get 3 laurier
- Take olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap it up for this special food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
