Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, podi idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Podi idli is another most commonly eaten breakfast in South Indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee. Pin Recipe Print Recipe In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi Idli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Podi Idli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have podi idli using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Podi Idli:
- Make ready For Podi:
- Make ready 1/4 cup sesame seeds
- Get 1/4 cup chana dal
- Take 1/2 cup urad dal
- Prepare 10-12 whole dry red chillies
- Get Handful curry leaves
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp asafoetida (hing)
- Prepare To taste salt
- Take For Podi Idli:
- Prepare 8-10 leftover idlis cut into halves or cubes
- Take 1 tbsp ghee/oil
- Make ready 1/2 tsp mustard seeds
- Prepare 4-5 curry leaves
- Get 2 tbsp idli podi (or as required)
The spice mix is commonly referred to in informal speech as. This was my school lunch box favorite when I was young and it is becoming one of the staple snack for my son in school. Mini idlies coated in a rich podi or lentil masala. Easy Idli Milagai Podi recipe, a delicious and quick side dish for South Indian breakfast.
Steps to make Podi Idli:
- For Podi: Heat a non-stick pan on medium flame. Add sesame seeds and dry roast for 2-3 minutes or till they turn light brown in colour. Remove to a flat plate and keep aside.
- Add chana dal & urad dal in the same pan and dry roast for 2-3 minutes or till they turn light brown in colour. Remove them to the same plate to cool down.
- Add dry red chillies in the same pan and dry roast for 30 seconds. Add in the curry leaves and dry roast for 1 minute. Remove them all to the same plate to cool for some time.
- Once cooled, add all these to a mixer grinder. Add turmeric powder, asafoetida, salt and grind to a slightly coarse powder. Store this idli podi (spice powder) in an air-tight container for future use.
- For Podi Idli: Heat 1 tbsp ghee in a pan. Add 1/2 tsp mustard seeds. When they crackle, add 4-5 curry leaves. Stir and fry for a couple of seconds.
- Then add the idlis and mix well.
- Next, sprinkle 2 tbsp idli podi over the idlis and toss gently till the podi coats the idlis evenly.
- Fry the idlis for a minute, making sure the idlis get warmed up from inside as well.
- Serve Podi Idli hot or warm with coconut chutney and sambar.
Mini idlies coated in a rich podi or lentil masala. Easy Idli Milagai Podi recipe, a delicious and quick side dish for South Indian breakfast. Today in my mini-series on Indian spice powders, I am sharing a beautiful chutney powder recipe. A traditional Tamil style Idli Podi recipe, that makes for a very delicious and quick side dish for idli, dosa or any other South Indian breakfast. Idli Podi or Milagai Podi is a South Indian condiment that is popularly served with steamed idli.
So that is going to wrap this up for this special food podi idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
