Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.
Rava idli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rava idli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava idli using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava idli:
- Get 2 cup Rava/ Rava Idli mix
- Prepare 2 cup yoghurt
- Get to taste Salt
- Make ready 7-8 chopped finely curry leaves
- Prepare as needed Water
Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed.
Instructions to make Rava idli:
- In a bowl mix Rava and yoghurt along with salt and curry leaves.. Leave it for 10 minutes.. After 10 minutes add water to adjust it's consistency..
- Now apply little oil on idli stand and pour the batter in each portion..
- Heat water in a big vessel keep a stand in it and place the idli stand nicely and cover the lid for 12-15 minutes on middium flame..
- Once done check with the help of toothpick cool it a little and remove from the stand.. Make all the idlis in the same way..
- Rava idli is ready to serve.. Enjoy plain or with chutney or tomato ketchup..
Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. In this video we will see how to make rava idli at home in Tamil. Rava Idli recipe is quite easy to make and can be made instantly.
So that’s going to wrap it up for this exceptional food rava idli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
