Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and ham cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage and Ham Cheese Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage and Ham Cheese Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Make ready 1/4 small Cabbage
  2. Make ready 60 grams Ham
  3. Take 60 grams Easy to melt cheese
  4. Take 2 tbsp Cake flour
  5. Make ready 300 ml Milk
  6. Take 2 tsp Consommé Soup stock cube
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

So that’s going to wrap this up for this exceptional food cabbage and ham cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!