Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF
Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Prepare 450 g broccoli florets
  2. Get 300 g cauliflower florets
  3. Get 1 medium carrot, sliced
  4. Take 1 small onion, chopped
  5. Get 1 medium white potato, chopped
  6. Get 900 ml vegetable stock
  7. Prepare 1 good handful spinach
  8. Get 450 ml light coconut milk
  9. Make ready 140 g cheddar-style cheese (I use Violife soy-free vegan)
  10. Take black pepper as required
Instructions to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
  2. Let cool slightly then puree smooth
  3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
  4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
  5. Season and serve immediately. I served with Tescos free-from cheese nachos

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