Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa mini idlis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Mini Idlis is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quinoa Mini Idlis is something that I’ve loved my entire life. They are fine and they look wonderful.
Spongy Quinoa Idli Recipe Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for a wholesome breakfast. And in recent days this seeds are becoming a huge in demand and considered as a wonderful 'super-food '. Overall, quinoa has an incredible nutrition base and contains all nine essential amino acids.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Idlis:
- Make ready 3/4 cup quinoa
- Get 1 cup soaked yellow moong dal
- Make ready 2 green chillies
- Get 2 tbsp curd
- Prepare 1/4 tsp tumeric powder
- Make ready to taste Salt
- Prepare 1 tsp eno salt
- Prepare Oil for greasing idli mould
- Get For tadka/ tempering:
- Prepare 2 tsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp cummin seeds
- Make ready leaves Few curry
- Make ready leaves Finely chopped fresh coriander
- Make ready Coconut chutney to serve with Quinoa Mini Idlis
When making dosas, keep the heat on medium low for this dosa as it tends to. Quinoa Idli tastes subtle, nutty, and sweet and has an ivory color. It goes fantastic with coconut chutney or piping hot Sambar. Typical South Indian spices in a precise proportion, along with a perfect recipe, make your Sambar truly delicious.
Steps to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
It goes fantastic with coconut chutney or piping hot Sambar. Typical South Indian spices in a precise proportion, along with a perfect recipe, make your Sambar truly delicious. Quinoa Idli and Sambar would be perfect for breakfast to energize your day. How to Make Instant Quinoa Idli Powder the quinoa and oats separately in a blender. Mix it along with the semolina, ragi flour, salt and bicarbonate of soda.
So that is going to wrap this up for this special food quinoa mini idlis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
