Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
Masala Idli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Masala Idli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala idli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Idli:
- Make ready 15-20 Idlis
- Get 1 Tbsp oil
- Get 1/2 tsp Urad daal
- Get 3-4 green chillies, slit cut
- Get Few Curry leaves
- Get 1/2 Tsp Turmeric powder
- Get to taste Salt
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Steps to make Masala Idli:
- Cut the idlis in square pieces.
- Take a pan, add oil. Once oil is hot add Urad daal, mustard, green chillies, turmeric powder and curry leaves.
- Add Idli in that. Sprinkle salt on that. Sprinkle some water too. Mix it and cover it. Let it cover for 5 minutes. Open, mix it. Serve it with tea.
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that is going to wrap it up with this special food masala idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
