Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.
Idli Chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Idli Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have idli chaat using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Idli Chaat:
- Get 1 cup idli batter
- Take 4 tbsp Nylon sev
- Prepare 2 tbsp pomegranate kernels
- Make ready 1 cup beaten curd
- Take 3 tbsp tamarind chutney
- Get 3 tbsp green mint chutney
- Take 1 tsp mustard seeds
- Make ready 2 sprigs curry leaves
- Get 2 tbsp oil
- Prepare 1 tsp urad dal
- Make ready 1/2 tsp chaat masala
- Take 1 Chopped Onion
- Make ready 1 Chopped tomato
- Prepare 2 tbsp coriander leaves
Although lot of food gets wasted but there are good number of Indians who don't like to waste food. Idli chaat can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. It is an easy-to-make and delicious chaat recipe that would be loved by kids and can be served as breakfast or even as an after-school/evening snack. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis.
Instructions to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
It is an easy-to-make and delicious chaat recipe that would be loved by kids and can be served as breakfast or even as an after-school/evening snack. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian chat. Add your private note Idli Chaat, South Indian Appetizer Idli Chaat is a tasty twist to traditional South Indian Idli.
So that’s going to wrap this up with this special food idli chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
