Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried idlies in tomato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Idlies in Tomato curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Idlies in Tomato curry is something which I have loved my whole life.
Heat oil in a pan and add in the fennel seeds, crushed ginger and curry leaves. Wait for the curry leaves to become crisp. Add in the diced onions and capsicum. Dust the fish fillets in some seasoned flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Idlies in Tomato curry:
- Prepare 2 red onions julienned
- Get 2 garlic cloves finely chopped
- Prepare 1 tbsp chopped cilantro
- Make ready 1 tsp mustard seeds
- Prepare 2 green chillies chopped
- Get 1 tsp cumin seeds
- Get 5 curry leaves
- Make ready 2 tbsp oil
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp curry powder
- Take 1 tsp red chilli powder
- Get 2 tsp salt
- Prepare 4 idlis
The best of both worlds, deep fried food with curry spices. This easy, spicy, tangy fried green tomato recipe is super YUM and perfect for the average home cook who wants to explore Indian flavors. The browning of the garlic at the beginning may sound a little extreme, but as long as it doesn't burn, you'll be left with this gorgeous aroma that will deepen the flavor of each bite. In a large frying pan, heat the oil or ghee over medium high heat.
Instructions to make Fried Idlies in Tomato curry:
- Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
The browning of the garlic at the beginning may sound a little extreme, but as long as it doesn't burn, you'll be left with this gorgeous aroma that will deepen the flavor of each bite. In a large frying pan, heat the oil or ghee over medium high heat. Add the chopped ginger, garlic, red small onions, slit green chilies and curry leaves. Salt and pepper Melt butter, add onion and cook slowly until yellow. Add curry powder and tomatoes and cook until heated thoroughly.
So that is going to wrap it up for this special food fried idlies in tomato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
