Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli, Pea and blue cheese soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Make ready 2 cups broccoli including the stems
  2. Make ready 2 cm wedge of blue cheese I used gambozola
  3. Prepare 1/2 cup peas
  4. Make ready 1 tsp onion powder
  5. Prepare 1 chopped clove of garlic
  6. Get salt and white pepper to season
  7. Take pinch bicarbonate of soda
  8. Get 1 chicken or veg stock cube

More copycat restaurant soup recipes to try: Black Eyed Pea Broccoli Cheese Soup. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and cook them until softened and lightly. And I, for one, am here for it. ♡.

Instructions to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Add the leeks, onion and garlic and cook them until softened and lightly. And I, for one, am here for it. ♡. I already have a list a mile long on my phone of. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.

So that is going to wrap it up with this exceptional food broccoli, pea and blue cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!