Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oats idlli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oats idlli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oats idlli is something that I have loved my whole life. They are fine and they look fantastic.
Pour the oats idli batter in a the greased idli moulds. Try to use all the batter in one steaming. Place the moulds in the steamer/electric cooker/pressure cooker. Oats omelette I make oats idli with both semolina and whole wheat rava or daliya or samba rava.
To begin with this recipe, we have to first prepare a few components. You can have oats idlli using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats idlli:
- Make ready 2 cups oats (blend into powder)
- Make ready half cup sooji
- Make ready half cup vermicelli
- Get 2 tbsp chana dal
- Get 2 tbsp urad dal
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 pinch Hing
- Take ginger chopped (1/2) inch4
- Make ready curry leaves 9-10
- Get 2 tsp lemon juice
- Prepare grated carrot 1/2 cup (any veggie can u take)
- Make ready 2 cups water
- Take 4 tbsp oil
- Make ready chasew nuts for garnishing
- Get salt for taste
Traditionally prepared with rice and lentils, Idli is served with Sambar and Coconut Chutney. But here, we are giving it a healthy twist and making it with oats. Oats are powdered and then mixed along with semolina and yogurt, to make these soft idlis. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe.
Instructions to make Oats idlli:
- Heat pan in low flame and roast 2 cup oats for 5 min or till it turns light brown cool and grind to fine powder. Now in a pan heat 2 tbsp of ghee and then add 2 tbsp of Urad dal, 2tbsp of chana dal, 1tsp of jeera, 1tsp of mustard seed and some curry leaves
- Now after the the mixer splutter add 1/2 cup sooji/rawa and fry till sooji becomes light brown in color into it add a pinch of Hing and chopped ginger (half inch)
- Fry well for 5 mins now add powder oats and half cup of vermicelli and 1 tbsp of oil mix well and fry for another 5 min.
- Off the gas transfer it to a mixing bowl and cool. After cooling add water 26 cups(batter should not be very thin). Add grated carrot,chopped corriander leaves, salt(as per taste). (you can take any vegetable of your choice) mix well and keep aside.
- Now add lemon juice 2 tsp. mix the batter well, Now take an idlli Steamer/ pressure cooker and brush the idlli moulds with ghee. Take a pressure cooker add 2 cups of water.put the batter into the moulds, above each batter put cashewnut and place the moulds rack inside the cooker.
- Low the flame remove the whistle of the cooker and cook the idllis for 8-10 min. Then take it out frm the cooker cool and remove idllis with the help of knife or spoon. and enjoy awesome and healthy oats idllis with your favourite chutney or sambar.
Oats are powdered and then mixed along with semolina and yogurt, to make these soft idlis. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays. I also give this to my son in the lunch-box.
So that’s going to wrap it up with this special food oats idlli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
