Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy spot idlies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy spot Idlies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy spot Idlies is something which I have loved my entire life. They are nice and they look fantastic.
They can be made from non-fermented instant idli batter, on a simple pan instead of an idli maker. What further distinguishes special Hyderabadi instant spot idlis is that they are not steamed but cooked in a delectable masala mixture, making them deliciously crispy on the outside and soft inside. The spot idli was crispy on outside and spongy. It soaked the wet sauce nicely and was a nice change in flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy spot idlies using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy spot Idlies:
- Take 500 gms Butter
- Make ready 2 cups chopped onions
- Get 2 cups Chopped tomatoes
- Get as required Green chillies
- Prepare to taste Salt
- Prepare 600 gms Idli rava batter
- Take For Masala powder or karam podi preparation–
- Get 1/2 tbsp Dhaniya
- Take 1/2 tbsp Methi
- Make ready 1/2 tbsp Jeera
- Take 3-4 Tamarind
- Take as per taste Kashmiri mirchi
- Make ready 4 garlic cloves
- Make ready 3-4 Curry leaves
- Make ready 1 1/2 tbsp Urad dal
- Get 2 tbsp Chenna dal
Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that such distinctly different foods use the same batter, right?
Steps to make Crispy spot Idlies:
- For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good.
- Transfer it to grinder jar and coarse it into fine powder. Keep it aside
- Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly.
- Add karam podi prepared.mix well
- Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter.
- Place the lid and fry untill it is crisp and cooked well.
- Serve it with chutney.
The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that such distinctly different foods use the same batter, right? For the idlies : Put some water in an idly vessel and put it on medium flame. Oil the idli plate and gently fill the rounds with the batter. The key to good idlis - Do not allow it to over cook.
So that is going to wrap it up with this special food crispy spot idlies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
