Celariac and blue cheese soup
Celariac and blue cheese soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, celariac and blue cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Celariac and blue cheese soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Celariac and blue cheese soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks.

To begin with this particular recipe, we have to prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Celariac and blue cheese soup:
  1. Prepare 1 medium onion
  2. Prepare 10 oz celariac peeled and cut into 2cm chunks
  3. Take 1 large baking potato,Chopped
  4. Take 2 tbsp chopped fresh sage leaves
  5. Prepare 600 ml 1 pint vegetable stock
  6. Get 300 ml Pint single cream
  7. Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Prepare 25 grams butter

You can have a small salad or fruit with it to make it more complete. Or fill the center of the cheela with some cottage cheese and fold. Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box?

Steps to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts. Celery Root (Celeriac) Soup with Blue Cheese and Walnuts for a cold and wet winter day. Use veggie stock and skip the blue cheese.

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