Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli vada curry nashta combo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Idli Vada curry nashta combo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Idli Vada curry nashta combo is something which I have loved my entire life.
Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. I got so many requests for this recipe. Never have I got so many request for a single recipe like this. So I decided it is high time I post this recipe in my blog.
To get started with this particular recipe, we must prepare a few ingredients. You can have idli vada curry nashta combo using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Idli Vada curry nashta combo:
- Prepare For Vada:-
- Prepare 1 cup Chana dal
- Prepare 1/2 tsp saunf
- Take 1/2 tsp cumin
- Prepare 1 green chilli
- Make ready 1/2 tsp salt
- Prepare 2 tbsp coriander chopped
- Make ready Few curry leaves
- Prepare as required Oil for frying
- Take For Curry-
- Make ready 1 bay leaf
- Take 1 inch cinnamon
- Get 3 cloves
- Make ready 1/2 tsp saunf
- Take Pinch hing
- Make ready 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Get 1 chilli slit
- Make ready few curry leaves
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp salt
- Get 1 tomato chopped
- Make ready 1 cup water
- Prepare 2 tbsp coriander chopped
- Prepare For Idli-
- Make ready 1/2 cup urad dal
- Make ready 1/4 cup cold water
- Prepare 1 cup idli rice
- Prepare 1 tbsp poha
- Prepare as needed Salt
It makes a special breakfast recipe due to its irresistable flavor & taste. In this recipe, deep fried masala vadas are cooked in a spicy south Indian gravy with enough masala to give your tastebuds a kick. Vadacurry recipe- the classic south Indian cettinad vadacurry is one of best side dish for idli. Piping hot vadacurry with soft idlis is one of the most comforting breakfast for us.
Instructions to make Idli Vada curry nashta combo:
- First, we make the vada curry. In a large pan heat the oil and saute bay leaf, cinnamon, cloves, fennel and hing until it turns aromatic.
- Then add the onions, ginger-garlic paste, chilli and curry leaves. Fry well.
- Keep on low flame. Add the spice powders and salt now.
- Now add tomato and cook until it turns mushy.
- In a bowl make Vada with the ingredients mentioned under Vada. You can deep fry or best is using appe maker to cook Vada. Steaming in idli cooker can also be done.
- To the original pan add water, drop the small pieces of Chana dal Vada into it. Cover and let it boil for 5-7 mins.
- Finally add Coriander to garnish.
- Next to make Idlis. Soak urad dal and rice for 5-6 hours. (This step to be done previously).
- Soak the poha for 1 hour. Add it to the dal and rice. Grind them all to a smooth paste using little water. Add salt as needed.
- Pour batter into idli maker and steam until soft and cooked.
- Serve hot Idlis with spicy Vada curry. Chai is best to wash down this spice.
Vadacurry recipe- the classic south Indian cettinad vadacurry is one of best side dish for idli. Piping hot vadacurry with soft idlis is one of the most comforting breakfast for us. Crispy spicy masala vada or paruppu vada is cooked in a tangy tomato gravy in this vada curry recipe. It is a very easy and simple to make this recipe. When you come down south, one of the famous gravies to accompany Idli or parotas for breakfast would be Vada Curry.
So that’s going to wrap it up with this special food idli vada curry nashta combo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
