Sofie's Masala Dal Soup with cheese and sour cream
Sofie's Masala Dal Soup with cheese and sour cream

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Make ready 150 g brown dal
  2. Make ready Generous amount of masala mix, chose any type that you like
  3. Get Handful colorful whole pepper
  4. Prepare 6 tbsp sour cream for garnish
  5. Get 50 g shredded cheese for garnish
  6. Make ready 100 ml milk
Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Soak the dal in water a day before, if it soaks up the water then add more
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

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