Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

Lentil and ginger soup #mycookbook is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil and ginger soup #mycookbook is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Take 200 g orange lentils
  2. Make ready 2-3 tablespoons olive oil
  3. Get 1 onion, chopped
  4. Get 1 carrot, peeled and chopped
  5. Take 2 cloves garlic, peeled and chopped
  6. Prepare 50 g fresh ginger, grated
  7. Get 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Get 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Prepare Salt and pepper

Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil.

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Season then bring to the boil. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku.

So that’s going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!