Spinach Dal Curry
Spinach Dal Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach dal curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Dal Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Dal Curry is something which I have loved my entire life.

Cook the dal until it is soft and mushy. Cook the spinach with a tempering of cumin seeds, asafoetida, chillies, ginger, garlic, onion, tomatoes, and spices. In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Heat a pan with oil, add mustard and Urad Dal. when they crackle add curry leaves along with the slit green chilies.

To get started with this recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:
  1. Get 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Take 1 bunch Spinach
  3. Make ready 1 Tomato
  4. Get 1 Onion
  5. Get 2 Green Chillies
  6. Make ready 1/2 cup Grated Coconut
  7. Take 1/4 tsp Cumin Powder
  8. Prepare 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Make ready 1 tbsp Vegetable Oil
  11. Take 1/2 tsp Mustard Seeds
  12. Get 4 Small Shallots
  13. Take 1 Dried Red Chilly
  14. Prepare Salt
  15. Take Hot Water

Spinach dal curry using moong dal (yellow mung beans) is also a very popular dish in India, but in this recipe we use toor dal (yellow pigeon peas which is used in sambar recipes like this spinach sambar recipe which is another South Indian style curry that uses spinach and toor dal ) in preparation. How to make Spinach Dal & Rice, easy step-by-step recipe: Add all the ingredients for the dal except the spinach to the Instant Pot insert. Serve immediately with steamed rice or naan on the side. How to make Spinach Dal in Instant Pot?

Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Serve immediately with steamed rice or naan on the side. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. I usually use homemade ghee when making dal, but for a vegan variation use any plant based oil. Then add the tomatoes and spices.

So that is going to wrap this up for this exceptional food spinach dal curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!