Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red curry with pork and pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Stir in curry paste and turn down the heat to low. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked.

Red curry with pork and pumpkin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red curry with pork and pumpkin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Make ready 200 grams of slices pork
  2. Prepare 2 cup of rough cut of pumpkin
  3. Get 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Take 1 tbsp of oil
  6. Make ready 1 cup of pork stocks soup
  7. Prepare 1 full hand of sweet basil
  8. Take 2 tbsp of oyster sauce (optional )
  9. Get 1 tbsp of sugar
  10. Make ready 1 tbsp of fish sauce

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Try our easy to follow red pork curry with pumpkin recipe. Add pork fillet and fry whilst stirring till lightly browned. The meat should be covered with curry paste on all sides.

Instructions to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

Add pork fillet and fry whilst stirring till lightly browned. The meat should be covered with curry paste on all sides. Add the pork to the wok and stir-fry over medium-high heat until golden brown. Add diced pork, lemongrass, and lime leaves, and stir as the pork begins cooking, adding coconut milk a couple of tablespoons at a time. Add pumpkin with the remaining coconut milk, season with fish sauce and sugar.

So that is going to wrap it up for this special food red curry with pork and pumpkin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!