Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, podi idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Podi idli is another most commonly eaten breakfast in South Indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee. Pin Recipe Print Recipe In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.
Podi Idli is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Podi Idli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have podi idli using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Podi Idli:
- Take 4-5 Idlies
- Get 2 Tbsp ghee
- Make ready 1/4 cup idli podi
- Make ready 1 tsp mustard seeds
- Make ready 2 whole red chillies
- Prepare 8-10 curry leaves
- Prepare 2 tsp Coriander leaves for garnish
- Get to taste Salt
The spice mix is commonly referred to in informal speech as. This was my school lunch box favorite when I was young and it is becoming one of the staple snack for my son in school. Mini idlies coated in a rich podi or lentil masala. Easy Idli Milagai Podi recipe, a delicious and quick side dish for South Indian breakfast.
Instructions to make Podi Idli:
- Take idlies and cut them into four pieces and keep the rest of the ingredients ready.
- In a kadai/pan,add ghee then mustard seeds,red chillies,curry leaves.Fry till curry leaves becomes crispy and then add idlies and idly podi.Mix it gently so that the idlies get coated with idly podi and fried.You can add salt to taste.Garnish with coriander leaves.Podi idly is ready.
Mini idlies coated in a rich podi or lentil masala. Easy Idli Milagai Podi recipe, a delicious and quick side dish for South Indian breakfast. Today in my mini-series on Indian spice powders, I am sharing a beautiful chutney powder recipe. A traditional Tamil style Idli Podi recipe, that makes for a very delicious and quick side dish for idli, dosa or any other South Indian breakfast. Idli Podi or Milagai Podi is a South Indian condiment that is popularly served with steamed idli.
So that’s going to wrap this up for this special food podi idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
